SMOKE • GRIDDLE • GRILL • INDOOR
Better Backyard Cooking Starts Here
From Our Backyard to Yours
Real recipes, practical techniques, and gear that earns its place—whether you cook on a smoker, griddle, grill, or inside your kitchen.
FOUR WAYS TO FIRE UP YOUR PASSION
where do you want to start?
Whatever you're here for, we've got you covered. Dive into recipes, learn new skills, find the right gear, and never miss what's new.
COOK SOMETHING
Browse tested recipes by cooking method, main ingredient, meal, or difficulty.
BROWSE RECIPESLEARN SOMETHING
Build your skills with straightforward guides covering temperatures, fire management, seasoning, setup, and technique.
EXPLORE GUIDESCHOOSE BETTER GEAR
Find practical tools based on your budget, how often you cook, and what actually makes cooking easier.
EXPLORE GEARSEE WHAT'S NEW
Discover fresh recipes, seasonal ideas, useful products, and the latest from around the backyard.
SEE WHAT'S NEWCOOK YOUR WAY
What Are You Cooking On?
Whether you’re firing up a smoker, griddle, grill, or cooking indoors, find recipes built for the equipment you already own.
SMOKER
Low-and-slow recipes built for deep smoke, bold bark, and backyard comfort.
GRIDDLE
Fast, flavorful recipes with sizzling edges, easy cleanup, and plenty of room to cook.
GRILL
High-heat recipes for flame-kissed flavor, crisp edges, and easy backyard meals.
INDOOR
Big barbecue flavor from your oven, stovetop, or cast iron—no backyard equipment required.
NO-COOK
Fresh, simple recipes for hot days, quick sides, chilled drinks, and effortless entertaining.
FRESH FROM THE BACKYARD
New Recipes Worth Cooking Up
Straightforward recipes, bold backyard flavor, and no unnecessary complications. See what we’ve been cooking lately.
LEARN THE BACKYARD BASICS
Backyard BBQ School
Build confidence with practical guides covering fire control, temperatures, smoking wood, equipment, food safety, and better backyard cooking.
START HERE
Backyard BBQ for Beginners
Start with the fundamentals—from choosing equipment and controlling heat to cooking safely and building real backyard confidence.
AVOID THESE
The 10 Biggest BBQ Mistakes Beginners Make
Avoid the common errors that ruin flavor, dry out meat, and make backyard cooking harder than it needs to be.
MASTER THE HEAT
How to Set Up Your Grill for Direct and Indirect Heat
Learn when to cook directly over the flame and when to move food to the cooler side for better control.
GEAR THAT EARNS ITS PLACE
Practical Gear for Better Backyard Cooking
No commercial equipment. No overpriced gadgets. Just practical tools that make cooking easier, safer, and more consistent.
START WITH THE BASICS
The BBQ Tools Beginners Actually Need
A practical starter setup with the core tools that make backyard cooking safer, easier, and more reliable.
MAKE COOKING EASIER
Practical Gear for Every Kind of Cook
Useful tools for smokers, grills, griddles, and indoor kitchens without filling your space with unnecessary gadgets.
LEVEL UP YOUR SETUP
Smart Upgrades That Are Actually Worth It
The next-step tools that improve consistency, organization, and convenience once you have the basics covered.
MEET THE COOK BEHIND SMOKE, GRIDDLE & GRILL
Backyard Cooking Is More Than Food. It’s the Process. The Passion. The Fun.
At Smoke, Griddle & Grill, we’re here to help everyday cooks build confidence and have more fun cooking. You’ll find approachable recipes, practical gear advice, and honest backyard-tested tips to help you cook better and create memories around the fire.
Real Backyard Experience
14+ years of trying to get it right so you can the first time!
Beginner-Friendly guidance
Step-by-step help that makes backyard cooking approachable and rewarding.
No fluff, just helpful content
Honest advice and straightforward tips that respect your time and your fire.
FROM OUR BACKYARD TO YOURS
Fresh Recipes and Backyard Tips, Straight to Your Inbox
Get fresh recipes, practical cooking advice, and useful backyard guides without filling your inbox with unnecessary clutter.
No spam. Just useful recipes and backyard cooking tips. Unsubscribe anytime.
